Nov 14: Matusek Table at Whiteface Hollow

$160.00

Matusek Table at Whiteface Hollow
Saturday, November 14
Doors at 4:45 PM, Dinner at 5:00 PM

Whiteface Hollow
251 Hackett Hill Road, Tamworth, NH 03883

Matusek Table brings a five-course seasonal dinner to Whiteface Hollow, set in a 200-year-old barn. Expect a long table of neighbors and new friends, and a menu built around the flavors of late fall.

Dress warmly. The barn is old and drafty. Heating only takes the edge off, so wear layers, bring a scarf, and plan on keeping your coat close.

The menu

  • First: Confit garlic focaccia, chive butter

  • Second: Wild mushroom tartlet, fire-grilled maitake, whipped goat cheese, thyme, sherry glaze

  • Third: Kale & farro salad, shaved radish, candied kumquats, pecorino, citrus vinaigrette

  • Fourth: Fire-roasted pork tenderloin, fondant potatoes, parsnip purée, charred carrots, red wine jus

  • Fifth: Cranberry cheesecake, snickerdoodle crumble, maple whipped cream

What's included

  • Five-course seasonal dinner by Matusek Table

  • Seating at a shared table at Whiteface Hollow

BYOB. Bring your favorite wine, beer, or non-alcoholic drink. We'll provide pairing recommendations.

Pricing
$160 per guest: dinner $140 plus a $20 service charge. NH meals tax is added at checkout. The service charge is retained by Matusek Table to compensate our team and support the evening. It is not a gratuity, and no additional tipping is expected.

Matusek Table at Whiteface Hollow
Saturday, November 14
Doors at 4:45 PM, Dinner at 5:00 PM

Whiteface Hollow
251 Hackett Hill Road, Tamworth, NH 03883

Matusek Table brings a five-course seasonal dinner to Whiteface Hollow, set in a 200-year-old barn. Expect a long table of neighbors and new friends, and a menu built around the flavors of late fall.

Dress warmly. The barn is old and drafty. Heating only takes the edge off, so wear layers, bring a scarf, and plan on keeping your coat close.

The menu

  • First: Confit garlic focaccia, chive butter

  • Second: Wild mushroom tartlet, fire-grilled maitake, whipped goat cheese, thyme, sherry glaze

  • Third: Kale & farro salad, shaved radish, candied kumquats, pecorino, citrus vinaigrette

  • Fourth: Fire-roasted pork tenderloin, fondant potatoes, parsnip purée, charred carrots, red wine jus

  • Fifth: Cranberry cheesecake, snickerdoodle crumble, maple whipped cream

What's included

  • Five-course seasonal dinner by Matusek Table

  • Seating at a shared table at Whiteface Hollow

BYOB. Bring your favorite wine, beer, or non-alcoholic drink. We'll provide pairing recommendations.

Pricing
$160 per guest: dinner $140 plus a $20 service charge. NH meals tax is added at checkout. The service charge is retained by Matusek Table to compensate our team and support the evening. It is not a gratuity, and no additional tipping is expected.