The honest pleasure of a well-made meal.
Elevated dining experiences rooted in heritage and craft.
Every Table. Every Time.
Whether it’s one long communal table under an open sky, or a private dinner in your home, every Matusek Table experience is built on the same foundation:
Ingredients sourced with intention
Technique earned across four continents
Hospitality that never cuts corners
The Man Behind the Table
Jack Matusek is a 7th generation Texan, a trained butcher and charcutier, and the kind of chef who refuses to take shortcuts. He's apprenticed with legends, worked slaughterhouses and Michelin-adjacent kitchens, and is currently raising his own registered Black Angus herd on the family ranch in South Texas.
Now calling New Hampshire home, he’s trading Texas soil for a New England lake cottage, and bringing every knife, technique, and hard-earned lesson with him.
More Than a Meal.
Matusek Table is available for private dining, event catering, butchery demonstrations, cooking classes, and culinary consulting. Whether you’re planning an event or looking for something entirely custom, Jack brings the same standard to every table.
Matusek Table at Whiteface Hollow
Saturday, December 5
Doors at 4:45 PM, Dinner at 5:00 PM
Whiteface Hollow
251 Hackett Hill Road, Tamworth, NH 03883
Matusek Table brings a five-course seasonal dinner to Whiteface Hollow, set in a 200-year-old barn. Expect a long table of neighbors and new friends, and a menu built around the flavors of late fall.
Dress warmly. The barn is old and drafty. Heating only takes the edge off, so wear layers, bring a scarf, and plan on keeping your coat close.
The menu will be shared closer to the dinner date.
What's included
Five-course seasonal dinner by Matusek Table
Seating at a shared table at Whiteface Hollow
BYOB. Bring your favorite wine, beer, or non-alcoholic drink. We'll provide pairing recommendations.
Pricing
$160 per guest: dinner $140 plus a $20 service charge. NH meals tax is added at checkout. The service charge is retained by Matusek Table to compensate our team and support the evening. It is not a gratuity, and no additional tipping is expected.